tag:blogger.com,1999:blog-7534831049815472462.post307937521800114553..comments2021-07-10T02:49:12.636-04:00Comments on The Historical Inebriant: Apologies, and The Falling Leaf Fizz CocktailFilm at 11http://www.blogger.com/profile/13392143244170809429noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7534831049815472462.post-88638673245857875992012-11-08T08:07:02.457-05:002012-11-08T08:07:02.457-05:00Excellent, thanks for the tip. Always looking for...Excellent, thanks for the tip. Always looking for ways to make the cocktail creation process simpler! Fall is here, so we will be featuring more of these drinks and would love to list one of yours. You can email me at thehistoricalinebriant@gmail.com. Film at 11https://www.blogger.com/profile/13392143244170809429noreply@blogger.comtag:blogger.com,1999:blog-7534831049815472462.post-8282077195936871852012-11-07T21:30:02.760-05:002012-11-07T21:30:02.760-05:00I recently posted an article on homemade pumpkin b...I recently posted an article on homemade pumpkin butter, but shortly after posting realized that almost every drink that calls for it as an ingredient benefits highly from a syrup version instead. To do this, I thin out the pumpkin butter with water and add extra sugar, so i essentially have a pumpkin spice simple syrup. Then i simply replace the butter in the recipe with the syrup. Ive found it to work better almost all of the time, and I'm a huge fan of pumpkin cocktails using fresh ingredients.<br />As an act of shameless self-promotion, I will include a link here:<br />http://justaddalcohol.wordpress.com/2012/09/01/its-pumpkin-time/<br /><br />:)Anonymousnoreply@blogger.com